Monday, August 22, 2011

The world's most underqualified food critic!

Guess what? I'm not going to talk about clowns today. That's right, no space clowns, no fast food clowns, no clowns, period! Well, other than this opening spiel, that is...

So, anyway, I'm in currently in the second week out of six in which I'm in a hotel room in another city, doing electrical training for my job. It's a great opportunity for me, and will certainly help me in the long run with career advancement and whatnot, but sweet jumbalaya it is freakin' boring here!! Away from home, my lovely fiance, and awesome, there's nobody here to listen to my rapier wit, clever anecdotes, and humorous observations...AND, I don't even have a kitchen. No kitchen = no cooking. You might be thinking, "Forget this! What's the point in visiting a cooking blog by a guy who doesn't even have a damn kitchen??" Well, that's a cynical point of view, isn't it? Luckily, I can't actually hear you say that, because it might just hurt my feelings.

Since I just started getting back into the groove with this little blog thing, I don't want to wait until the end of September to write about something, so I'm gonna take the easy way out. Instead of finding ways to ruin basic food staples and making a fool of myself, I'm going to judge other people on their cooking skills! Yep, for the next month, I'm gonna do what other, more important people do for a living: be a food critic! With the obvious difference being that I'll have no point of reference to compare anything to. So, join me, won't you, as I stumble from one restaurant to another(on company money, of course), trying things I probably can't pronounce while attempting(likely in vain) to compare it to something..ANYTHING, I've eaten before.

Come to think of it, this will probably be just as humiliating for me as cooking was...

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